The Salad Oil King New Book
With all the new corruption that seems to be going on in Washington DC these days I don't know if we need more fictionalized stories, […]
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A classic edition that earns its face-out spot
Some books deserve shelf space because they’re famous. Better editions deserve it because they make you want to pick the book up all over again.
Read more →The Hunger Saint Book
So had the folks at San Francisco Book Review email me info about this new book The Hunger Saint. Hunger Saint is about Ntoni, a […]
Read more →Why a suspect paid review can undercut an indie bookseller’s pitch
When a review quote feels generic or synthetic, it does not just hurt the author. It weakens the whole sales story around the book.
Read more →Ever wonder "How to get my book reviewed"?
So you've completed your book. Its been edited and published, and now you're trying to figure out how to get to your potential readers. While […]
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A Deluxe Narnia Edition Is Easy to Hand-Sell
Some books do not need a hard sell. They just need the right edition in the right hands.
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My Southern Kitchen Has the Right Kind of Gift Book Energy
A good cookbook does more than give instructions. It creates a little world you want to live inside for a while.
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Back on the Shelf: Disrupt with Impact
Some business books sell themselves as answers. This one earns attention by helping readers ask better questions.
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A Southern legal mystery worth passing across the counter: Holler Whispers
Every so often a mystery comes along that is easy to hand to readers because the pitch is so clean.
Read more → Shelved: Why Disrupt with Impact Belongs in the Business Section's Front Row
If you've worked in a bookstore long enough, you develop a sense for which business titles will still be relevant in two years and which ones are chas
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